literature in the restaurant
At the "La Mama" restaurants tables, you can also find Jurnalul de poftă bună
(The Lust Magazine), a stylish mini-magazine, edited by Imprima. Yesterday I ate
at La Mama (from the University), and I gave the interview Narcis Barbu got
me. About what? Food, literature and ecstasy
...chicken brine, duck pasta with mint, pheasant with cinnamon raspberries & honey (old recipe), and last but not least, a cake, crammed with millet and wheat flour, filled with nuts, raisins and honey. Later, the millet was replaced with corn, and the cake, losing its glory, was called sweetcorn .
