An atmosphere so strong that follows you long after you closed the book.
It is 1798. A slave-cook lives in Bucharest, sought after by everyone. His cooking satisfies even the complicated tastes of the Prince, who takes him to the Palace. However no one knows that he has in his possession a witch’s recipe book: the ‘Book of Perilous Dishes’.
trans: James Ch Brown: [THE BOOK OF PERILOUS DISHES, London, Neem Tree Press, 2022]